Now there are more and more hostesses in the process of cooking, prefer to use hasterings. Firstly, it is not only very convenient, t.to. largely reduce cooking time, but also allows you to prepare a healthier food.
How to choose a pressure cooker
If you decide to buy such a thing as a pressure cooker, but do not know how to do it, then use several tips described in this article.
First you need to decide on the choice of a model of this product, volume and company by the manufacturer. In order to best pass this stage, it will be best to consult not only with a consultant in the store, but also with acquaintances who already use this type of technique. You can sit for some time on the Internet and read special forums on which housewives share their invaluable experience. There you can also ask and get answers to your questions. At this stage, you can immediately determine the volume of the pressure cooker, t.to. If your family is not large, then overpaying for large volumes, which will be absorbed more, you should not at all. And with the company manufacturer.
How to choose a pressure cooker
At the next stage, you have to find the pressure cooker you have chosen on sale. It can be like online stores, so stationary shops. It is best of course to give preference to retail points of sales, t.to. In this case, you yourself can immediately evaluate the appearance, dimensions and all components of the pressure cooker you purchased. When buying a pressure cooker in a store, be sure to open and close the lid, sniff it. No matter how ridiculous it may sound, and sellers can even laugh, but you still need to smell the device. If you do not like an overly sharp repulsive smell, then it is possible to refuse to purchase, t.to. He can subsequently transmit cooking food, or consult with the seller how to safely get rid of him.
Pay attention to the price. It is worthwhile to go shopping and ask for certain models. The fact is that it is not a secret that the same model of pressure stones, even one manufacturer in different stores can be absolutely different, and sometimes differs, very significantly significantly.
Now let’s move on to such as the operation of your long -awaited purchase. What will be described below will come in handy primarily to those housewives who did not encounter the use of hasteurs at all when.
So, for starters, you should completely familiarize yourself with the instructions that any equipment is equipped with. Almost any new dishes or devices must be thoroughly washed, the pressure cooker in the bottom case is no exception. To do this, prepare a warm soap solution and thoroughly rinse it all the components of your new acquisition. And then come to the choice of the dish that you want to cook.
It should be remembered that all modern pressure cooks are equipped with three degrees of protection. What you need to know about it? To begin with, after the liquid inside is heated to about 70-80 degrees, the steam, which after that forms, leaves the hole that is located near the base of the lid, this is an absolutely normal process. After the liquid heats up more and more, then goes to boiling, high pressure is created and, as a result, the steam that forms begins to exit through the central hole of the cover. This may first scare, to.t. This may be accompanied by a whistle, but due to the fact that strong pressure is gradually discarded, whistle and hissing subside, it takes about 30-40 seconds.
How to choose a pressure cooker
How much time does this or that dish prepare, how much to add ingredients depends on the corresponding recipes for cooking and tastes. Some housewives came up with the use of hasterings in several stages, for example, in the first burst are prepared under a high pressure for about 10-15 minutes, then they turn off the pressure cooker to drop excess pressure and steam, then the rest of the products are reported to the pressure cooker and the process is repeated and repeat the process.
It is worth noting that the prepared dishes in taste differ from those that are prepared in standard ways. It all depends on which dishes and what cooking loves more.
